Spices

Global Supplier of Spicers

India’s reputation as the “land of spices” has given us a unique advantage in sourcing and distributing the finest spices from this region to customers worldwide. Our export operations cover a wide range of countries, including North America, Europe, the Middle East, Southeast Asia, Australia, and New Zealand. The demand for spices within India itself contributes to a thriving domestic market for both traditional and exotic varieties. We specialize in trading highly sought-after spices such as turmeric, cumin, cardamom, cloves, mustard seeds, red chili powder, and black pepper.

At Altimuss, we take pride in being a premier spice supplier, meeting the diverse demands of consumers globally. Our extensive network and strong partnerships with spice farmers and producers ensure a reliable and consistent supply of high-quality spices.

Our spice range encompasses a wide variety of aromatic herbs, seeds, and ground spices that elevate the flavor, aroma, and complexity of culinary creations. From popular spices like cumin, turmeric, and paprika to unique and exotic spices like saffron and cardamom, we offer a comprehensive selection to cater to various cuisines and culinary preferences.

Quality control is of utmost importance to us, and our dedicated team works diligently to source spices from trusted suppliers who adhere to stringent quality standards. Through careful selection and rigorous testing, we ensure that our customers receive spices that are fresh, flavorful, and free from any contaminants.

Sustainability is also a core value in our spice sourcing practices. We collaborate closely with farmers and producers who employ sustainable agricultural methods, promoting biodiversity and responsible farming practices. By supporting sustainable spice production, we contribute to the preservation of natural resources and the well-being of local communities.

With an efficient logistics and distribution system, we are able to deliver spices promptly and efficiently to customers worldwide. We understand the time sensitivity of the spice industry and strive to meet our customers’ deadlines with reliable and timely deliveries.

Whether you are a chef, food manufacturer, or retailer, partnering with Altimuss as your spice supplier ensures access to a wide range of high-quality spices, dependable service, and a commitment to sustainability. We take great pride in being a trusted partner in the spice industry, providing flavorful ingredients that enhance culinary experiences for people all over the world.

Our Products

Turmeric

Known for its vibrant yellow color, turmeric is a popular spice widely used in Indian and Southeast Asian cuisines. It has a warm and earthy flavor and is valued for its potential health benefits and antioxidant properties.

Cumin

Cumin seeds have a distinctive nutty and peppery flavor. They are used in various cuisines, including Mexican, Middle Eastern, and Indian dishes. Cumin adds depth and warmth to recipes and is often found in spice blends and curry powders.

Cardamom

This highly aromatic spice has a sweet and floral flavor with hints of citrus. It is commonly used in both sweet and savory dishes, including desserts, chai tea, curries, and rice preparations. Cardamom is a staple in Indian and Middle Eastern cuisines.

Cloves

Cloves are known for their intense and warm flavor with a hint of sweetness. They are commonly used in baking, pickling, and savory dishes. Cloves are often used in spice mixes, mulled drinks, and desserts like apple pie and gingerbread.

Mustard Seeds

Mustard seeds come in different varieties and have a pungent and slightly spicy taste. They are commonly used in Indian, Mediterranean, and Asian cuisines. Mustard seeds are often tempered in oil to release their flavor and used in curries, pickles, and marinades.

Red Chili Powder

Made from dried and ground red chili peppers, red chili powder adds heat and spiciness to dishes. Its intensity can vary depending on the type of chili used. Red chili powder is a staple in many cuisines worldwide, including Mexican, Indian, and Thai.

Black Pepper

Black pepper is one of the most widely used spices globally. It has a sharp and mildly spicy flavor that enhances the taste of a wide range of dishes. Black pepper is used in both savory and sweet recipes and is often found on the dining table as a table spice.

Paprika

Paprika is made from dried and ground sweet or hot peppers. It adds a vibrant red color and a mild, sweet, and smoky flavor to dishes. Paprika is commonly used in Spanish, Hungarian, and Mediterranean cuisines, often in dishes like stews, sausages, and roasted meats.

"Unleash the Flavors of the World with Exquisite Spices!"

Spices hold great significance as they bring a burst of flavor, enticing aroma, and richness to our culinary masterpieces. They elevate the taste of dishes, making them truly delightful. Moreover, spices offer potential health advantages, packed with antioxidants, vitamins, and minerals that contribute to overall wellness. These culinary gems are widely used in diverse global cuisines, turning ordinary meals into extraordinary experiences. Embodying cultural and historical importance, spices are cherished for their distinct and diverse flavors.

Your questions answered

Frequently Asked Questions

Where are spices consumed?

Spices are consumed in various regions and countries around the world. They are an integral part of many cuisines, adding flavor, aroma, and depth to dishes. The consumption of spices varies across different cultures and regions, each with its unique culinary traditions and preferences.

Spices are widely consumed in countries such as India, Thailand, Mexico, Morocco, Turkey, China, and many others, where they are an essential component of local cuisines. These countries have a rich heritage of using spices in their traditional dishes, and spices often play a central role in defining the flavors and character of their culinary traditions.

Are spices bad for health?

No, spices are not harmful to one’s health when used in moderation as part of a healthy diet. Indeed, many spices provide a variety of health benefits. They are high in antioxidants, vitamins, minerals, and phytochemicals, which can help with overall well-being. Turmeric, for example, includes curcumin, which has anti-inflammatory properties. Cardamom may have antibacterial effects, and cumin is believed to improve digestion. Some people may be sensitive or allergic to some spices, and excessive ingestion of extremely hot spices may cause discomfort. It’s usually a good idea to listen to your body and consume spices in appropriate doses. It is best to check with a healthcare expert or a qualified dietician if you have any specific health concerns or conditions.

Are spices high in antioxidants?

Yes, many spices are high in antioxidants. Antioxidants are compounds that help protect the body against damage caused by free radicals, which are unstable molecules that can contribute to various health issues. Spices are known to contain a wide range of antioxidants, including phenolic compounds, flavonoids, and carotenoids.