Pulses

Global Pulse Suppliers

Altimuss, a major leader in the worldwide pulse market, is committed to supplying high-quality pulses while emphasising sustainability. They source pulses from recognised and trusted growers all over the world, including lentils, chickpeas, and beans. We engage in trading pulses with a diverse range of countries, spanning across the Middle East, Southeast Asia, Sri Lanka, Africa, and Europe.

As a global provider of pulses, plays a critical role in meeting the growing demand for plant-based protein sources and promoting good eating habits. Pulses provide not just a high protein content, but also important elements such as fibre, vitamins, and minerals. They are an excellent alternative for vegetarian and vegan diets, and they help to promote sustainable food production practises.

Altimuss takes pride in its large network of growers and processors, which ensures a continuous and reliable supply of high-quality pulses to consumers all over the world. Altimuss has grown its business by cultivating solid partnerships with producers.

Our Products

Lentils

These small lens-shaped seeds are available in various colors, including green, red, brown, and black. Lentils are a rich source of protein, fiber, and essential minerals.

Chickpeas

Also known as garbanzo beans, chickpeas are round-shaped legumes with a nutty flavor. They come in two main varieties: the larger Kabuli chickpeas and the smaller, darker Desi chickpeas.

Beans

Beans are a diverse category of pulses that includes kidney beans, black beans, pinto beans, navy beans, and many more. They are high in protein, fiber, and various nutrients.

Peas

Peas are small, round seeds that come in different varieties, such as green peas, yellow peas, and split peas. They are rich in protein, fiber, and vitamins.

Soybeans

Soybeans are a versatile pulse known for their high protein content and numerous uses. They are the basis for various soy products, including tofu, soy milk, and soy sauce.

Cowpeas

Cowpeas, also called black-eyed peas, are oval-shaped pulses with a distinctive black eye on their surface. They are commonly used in Southern cuisine and are a good source of protein and dietary fiber.

"Nourishing the World: Pulses, Powering Food Security"

Pulses play a vital role in promoting nutrition, food security, and sustainable agriculture. These legume seeds are packed with protein, fibre, vitamins, and minerals. They are cheap and widely grown, serving as a staple meal in many areas and assuring food security. Pulses have a long shelf life, which helps to provide a consistent food supply. Furthermore, they improve soil health by supplying nitrogen and minimising the demand for synthetic fertilisers.

Pulses promote sustainable agriculture in addition to nutritional and food security benefits. They help to control pests and diseases by diversifying crop rotations and improving soil structure. Farmers may lessen their dependency on chemicals and improve the overall sustainability of their farms by adding pulses into their farming methods.

Your questions answered

Frequently Asked Questions

Where are Pulses Consumed?

Pulses are a nutritional staple in many regions and countries around the world. They have an important role in traditional diets throughout Asia, Africa, and Latin America, with countries such as India, China, Ethiopia, Brazil, and Mexico having them profoundly engrained in their culinary traditions. However, the nutritional significance and culinary flexibility of pulses have been recognised globally, and their popularity has transcended borders. They are prepared and consumed in a variety of ways, including whole cooked pulses, soups, stews, curries, salads, and as ingredients in processed foods. Pulses are now embraced by individuals seeking nutritious and eco-friendly food choices, leading to their widespread adoption across the globe.

Are Pulses Good for Health?

Yes, pulses are good for health. They are highly nutritious, being rich in protein, fiber, vitamins, minerals, and antioxidants. Pulses are a valuable source of plant-based protein and are low in fat. They also have a low glycemic index, making them beneficial for managing blood sugar levels. Consuming pulses supports heart health, weight management, and a healthy digestive system. Additionally, pulses are a sustainable food choice.

Are Pulses High in Carbohydrates?

Pulses are rich in both protein and carbohydrates, making them a nutritious choice for individuals seeking plant-based sources of these macronutrients. They provide a good amount of complex carbohydrates, which supply sustained energy, and are also a valuable plant-based protein source, particularly suitable for vegetarian and vegan diets.